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Ingredients required for Cajun Water:

• Rum
• Triple Sec
• Grenadine Syrup
• Peychaud’s Bitters or Angostura bitters
• Champagne

Quantities for one glass:

• 45 ml Rum
• 15 ml Triple Sec
• 7.5 ml Grenadine Syrup
• 2 Dashes Peychaud’s Bitters or Angostura bitters
• 80 ml Champagne

Blending Instructions:

• Take a High Ball Glass, fill it with ice cubes and pour in the rum, triple sec, and grenadine.
• Stir it completely and then add the bitters.
• Top it up with the champagne and stir again and serve immediately.

Cheers!

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