Ingredients required for Cajun Water: Rum Triple Sec Grenadine Syrup Peychaud’s Bitters or Angostura bitters Champagne Quantities for one glass: 45 ml Rum 15 ml Triple Sec 7.5 ml Grenadine Syrup 2 Dashes Peychaud’s Bitters or Angostura bitters 80 ml Champagne Blending Instructions: Take a High Ball Glass, fill it with ice cubes and pour in the rum, triple sec, and grenadine. Stir it completely and then add the bitters. Top it up with the champagne and stir again and serve immediately. Cheers! AKPC_IDS... more
Autumn in NY
Ingredients required for Absinthe: Cognac Zima Quantities for one glass: 30 ml Cognac 360 ml Zima Blending Instructions: Take a Mixing glass and add crushed ice, and all the above mentioned ingredients. Shake Well, till the ice melts. Take a Highball Glass, add crushed ice to the bottom and add the ingredients of mixing glass to the Collins glass. Serve Immediately. Cheers! AKPC_IDS += "65,";Popularity: 7% [?] Permanent link to this post (59 words, estimated 14 secs reading time) Read More →
About Me
Call your Friends...Fix your Drinks...Drink till you Drop! Time to PARTY!









































