Ingredients required for Casablanca:
- White Rum
- Coconut flavored Rum
- Coconut Cream
- Pineapple Juice
- Grenadine Syrup
Quantities for one glass:
- 60 ml White Rum
- 15 ml Coconut flavored Rum
- 30 ml Coconut Cream
- 120 ml Pineapple Juice
- 15 ml Grenadine Syrup
Blending Instructions:
- Fill half of a Collins Glass with Crushed Ice. Add all the ingridients to it one by one.
- Splash the Grenadine Syrup on the top , garnish it with orange or pineapple slice and serve immediately (unstirred).
Cheers!
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